| Valentines Day Dinner
Thursday 14th February 2008
3 Course Candlelit Dinner with a single rose
£25.00 pp |
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| Starters:
Chef's Watercress and Potato Soup (finished with creme fraiche)
Sautee of Mediterranean Prawns (made with a Julienne of vegetables and broad beans and a saffron sauce)
Tossed Salad of Roquette Leaves, Avacado Pear, Sun-Blushed Tomato and Parmesan Shavings
Chargrilled Lemon Chicken (with Shitake mushrooms and honey mustard dressing)
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| Mains: Supreme of Halibut Fillet Steamed with Lemon Grass (served with bok choi and a creamed seafood sauce)
Aspargus and Potato Crumble (finished with a wild mushroom and butter sauce)
Slow Cooked Sweet Spiced Pork Fillet (accompanied by creamed potato, honey shallots, caramelised apple and crispy bacon lardons)
Roasted Chump of Southdown Lamb (served on colcannon poatoes, finished with a shallot and mint jus) |
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| Desserts:
Deep Filled Strawberry and Cinnamon Cheesecake (finished with a citrus coulis)
House Cheese and Biscuits (served with homemade spiced pear chutney)
Rich Passionfruit and Cointreau Mousse (finished with a white chocolate dipped physalis)
Wild Berry Fruit Salad (soaked in champagne and finished with clotted cream). |
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