Cromwell's Restaurant At
The Boship Farm Hotel
Sample Dinner Menu
Starters
Roast Plum Tomato & Basil Soup
Plum Tomato, Mozzarella, Basil & Red Onion Salad
Grilled English Asparagus with Crispy Smoked Bacon
served with a soft poached egg and hollandaise sauce
Chicken Liver Parfait
served with a fruit chutney & melba toast
Pan Seared King Scallops
with rocket, creme fraiche & chilli jam dressing
(supplement £3.95)
Main Courses
Grilled Sirloin Steak
with wild mushroom sauce, rocket & horseraddish creme fraiche dressing & hand cut chips
(supplement £3.95)
Slow Roast Pork Belly on a Bubble & Squeak Cake
with a cider aplle cream sauce
Grilled Fillet of Sea Bream on a Prawn & Smoked Haddock Kedgeree Salad
with a soft boiled egg
Grilled Provencale Vegetable Tower
with a parmesan crisp and red pepper coulis
Baked Supreme of Chicken Fillet with Spinach, Ricotta and Pine Nuts
finished with a tomato basil cream
Desserts
Rich Italian Chocolate Cake
served with caramelized orange cream
Spiced Pineapple Creme Brulee
Jack Daniels Tart
topped with vanilla ice cream
Selection of English Cheese and Biscuits
Selection of Ice Creams
2 Courses £17.50
3 Courses £22.50
Tea or Coffee and petit fours £2.50
For Further Details Please Contact Reception,
Who Will Be Happy To Forward A Copy Of The Menu
Also Available
Sunday Lunches And Cream Teas
Bar meals served throughout the day, enjoy them in our Tudor Bar, the lounge or relaxing on the lawn
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