Homepage Information about the Accomodation Click here for information about hosting your special occassion at our hotel Click here for information about the beautiful food available at our hotel Established in 1652, our hotel has a rich history Click here to contact us and to make bookings
Click here for examples of our restaurant menusClick here for examples of our functions menus
Sussex is know as the garden of England, so make sure you experience the fruits of local vineyards, hop farms and cider making
Cromwell's Restaurant At The Boship Farm Hotel.



Starters
 		  
Chef's Soup of The Day
Oak Smoked Duck Breast
Seared King Scallops
Smoked Salmon and Basil Roulade
Grilled Field Mushrooms
Fan of Galia Melon (v)
Duck Liver Port and Orange Parfait
Sunblushed Tomato, Fennel and Calamari Salad
Devilled Kidneys
Grilled Olive and Polenta Tart (v)
 		  
Main Courses
 		  
Trio of Lamb Cutlets
Medallions of Pork
Pan Seared Red Snapper
Finest Beef Mignon
Poached Lemon Sole and Salmon Rolls
Breast of Chicken Stuffed With Fresh Figs
Grilled Cod Fillet
Prime Sirloin Steak
Woodland Mushroom,Asparagus and Sunblushed Tomato Risotto (v) 		  

Desserts
 		  
Passionfruit and Orange Tart
Homemade Tiramisu
Summer Berry Strudel
Champagne Poached Pear
Rich Italian Chocolate Cake
Orange and Mango Cheesecake Plum Brulee Glazed Tart
Summer Fruit Salad
Selection of Ice Creams
Selection of House Cheeses With Biscuits
 		  

Starters £4.50
Main Course £14.00
Dessert £4.50
Tea or Coffee £1.95 		  

For Further Detailed Descriptions Please Contact Reception, Who Will Be Happy To Forward A Copy Of The Menu To You.
Also Available Sunday Lunches And Cream Teas.
Bar meals are also available throughout the day, enjoy them in our Tudor Bar, the lounge or relaxing by the croquet lawn
 
Contact us on 01323 844826
    Website design by ConnectOnline
©2006 The Boship Farm Hotel